Fine cuisine
Our cuisine is refined and you will find the typical specialties of our region.
RISTORANTE ANDREA
The famous Restaurant Andrea previously located in Santena has moved inside the Brindor Hotel and is now known in Poirino as the "King of asparagus".
Fresh asparagus
Fresh asparagus all year long, homemade fresh pasta, porcini mushrooms, truffles and cheeses.
The best wines
The best wine of the Piedmont tradition and many others.
Dessert
There is a wide choice of dessert and they are homemade.
FROM MONDAY 26 APRIL 2021 WE ARE OPEN FOR LUNCH AND DINNER
We have prepared an outdoor space to welcome you safely so you can taste our famous Asparagiata
Menu suggestions
Piedmonts tradition dishes and the chef's suggestions.
À la carte menu
Starter, first courses homemade, meat, fish and desserts
Fixed-price menu
Reserved to the hotel guests
artichokes Menu
From January 15 to March 15
Wine list
A selection of the best wines from Piedmont and many others
Asparagus menu
From March 15 to June 15
Porcini Mushrooms menu
September, October, November
REVIEWS
Some comments from the Brindor hotel guests.
If you want to write your comments and impressions of our Hotel write to us
Tutti gli anni, durante la stagionalità degli asparagi, ci rechiamo al ristorante da Andrea nel Brindor Hotel, per la consueta "Asparagiata", ossia un menù completo a prezzo fisso, totalmente a base di asparagi, gustabili in tutte le varianti possibili immaginabili. E non rimaniamo mai delusi, la cucina di Andrea è sempre di ottimo livello. L'atmosfera è elegante, tranquilla e cortese. Da provare.
Capita raramente di trovare un buon ristorante all'interno di un hotel... Ottima cucina, bella varietà del menù, cordiali e gentili il personale Bel buffet di antipasti. Consigliato
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