• by Enrico
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The ethnic restaurant is public that year in which they are administered dishes of the gastronomic culture of a territory outside the national one. ethnic restaurants are places where we go to plunder the flavors from around the world In essence, they are places where we go eagerly to plunder the flavors from around the world. If Chinese and Japanese are now at home, the Mexican it does not sound even more exotic and we are well accustomed to the Indian and greek; we can then turn our attention (and all buds) to Ethiopian, Indonesian, Vietnamese, Lebanese, Moroccan, but also Argentina or Tyrolean. But in the end it’s always nice to come home.